Chili & Cornbread

Chili
½ Onion
1-2 Green Pepper
1-2 c. Carrots
1 can Kidney beans, rinsed
2 cans Black beans, drained
2 cans Chili beans and juices
3 cans Diced tomatoes
¼ c. chili powder
Garlic or garlic powder
½ t. Oregano
1+ T. Cumin
Simmer until veggies are done. Add Polish Sausages and cook 10 min.
Top with sour cream and cheese.
Serve with cornbread

Cornbread
1 c. yellow corn meal
1 c. sugar
2 c. flour
1 t. salt
2 T. baking powder
Mix then add
2 eggs
2 c. milk
2 T. melted butter
Put in greased 9x13 pan.
Bake 20 min at 400
Optional: Can add 1 can corn for rougher texture.