White Bean Chili
2 Chicken Breasts
1 lg. onion
2 cloves garlic
1 can chicken broth
1 t. cumin
1 t. oregano
1/2 t. salt
1/4 t. tobasco
Put ingredients in Crockpot, cook. When chicken is done, shred and then add...
2 cans Great White Northern Beans
(rinsed and drained)
1 can of corn, drained (fresh or forzen is better)
3 T. Lime Juice
2 T. Cilantro
Top with cheese and sour cream
Optional: Also top with cut up Avacado...Yummy!
*I made this on Thursday and doubled it. Great for leftovers.
9 comments:
I can't wait to try this... MMMMMmmmmmm!
I'm going to try this on Monday. Thanks for your cooking inspiration. It is my biggest fear and weakness.
I LOVE THAT YOU ARE COMMENTING. LET ME KNOW WHAT YOU THINK OR CHANGE OR WHATEVER.
Jules-This is my favorite! Thanks for sharing your great recipes!
Jules-This is my favorite! Thanks for sharing your great recipes!
OK question.... you don't have any times on here. I can't cook a recipe unless I have specific instructions. None of this "pinch of that" and "cook until done" for me! How long would you cook this?
3-4 hours in the crockpot on high. Then take chicken out and shred. Put beans in and cook for 30 min.
Sorry I'm new at this commenting thing. The rest of that should say. I stole it from someone else and I will steal recipes from you too so all if fair in love and war!!!
Post a Comment