As requested by Sally....
1/2 c. lemon juice
1/2 c. brown sugar
1/4 c. Dijon mustard
1/4 c. soy sauce
1/4 c. olive oil
4 c. garlic, crushed and chopped
1 (1/2 inch) piece of fresh ginger root, (I grate my frozen)
1 t. salt
1/2 t. pepper
6-12 lamb chops or 1 5lb leg of lamb
Mix all ingredients and then marinate the lamb from 2-24 hours.
Grill outdoor on medium heat for about 5 minutes each side.
If you are doing the leg of lamb you should cook the lamb over indirect heat for 40-50 min.
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