Razmatazz
(Kamille)
1pkg. Raspberry danish dessert, prepared as sauce on box.
Cool.
2 pkg. frozen raspberries with juice. Partially thawed.
1 pkg. cream cheese, room temperature
2c. powdered sugar
1 pint whipping cream, whipped
Make cake batter. Pour into large cookie sheet. Bake at 350 F. for 15 minutes. Beat cream cheese and sugar till creamy. Fold in whipped cream. Spread evenly over cooled cake. Gently fold raspberries into prepared raspberry sauce. Spread on top of cream cheese layer.
2 comments:
Uh... what is up with not inviting me to be a contributor on your cooking blog. Do you hate my cooking? See if I ever invite you over for the best fondue ever again. LOL!
I love this blog!!!!
We need a picture on this one so I can pin it. Thanks
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