I love this recipe for Beef Stroganoff. Its quite easy and tastes gourmet.
Beef Stroganoff
2 lb. beef cut into strips (I like chuck roast)
½ t. salt
½ t. pepper
½ c. butter
4 green onions, sliced (white parts only)
4 T. flour
1 can beef broth
1 t. prepared mustard
1 can sliced mushrooms, drained
1/3 c. sour cream
Salt and pepper to taste
Season meat with salt and pepper and any other seasoning you like on beef. Melt butter in large skillet and brown beef strips quickly. Remove beef from pan and cook onions in beef juices for about 3-5 min. Remove. Stir flour into juices and add beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Add beef and onions and cover and simmer for 1 hour until meat is tender. 5 minutes before serving stir in mushrooms and sour cream. Serve over bowtie.
2 lb. beef cut into strips (I like chuck roast)
½ t. salt
½ t. pepper
½ c. butter
4 green onions, sliced (white parts only)
4 T. flour
1 can beef broth
1 t. prepared mustard
1 can sliced mushrooms, drained
1/3 c. sour cream
Salt and pepper to taste
Season meat with salt and pepper and any other seasoning you like on beef. Melt butter in large skillet and brown beef strips quickly. Remove beef from pan and cook onions in beef juices for about 3-5 min. Remove. Stir flour into juices and add beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Add beef and onions and cover and simmer for 1 hour until meat is tender. 5 minutes before serving stir in mushrooms and sour cream. Serve over bowtie.
1 comment:
2 questions:
Is prepared mustard the dry mustard you find in the spices aisle?
How thin do you slice the beef?
I think I might actually try this one. I think Zach would dig it.
Email me the answers because I'll forget to check back here.
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