Stuffed Green Peppers

This recipe isn't for everyone, especially picky kids who don't like anything green (like mine!), but adults seem to really enjoy it.

8 green peppers
1 lb. hamburger
6 italian sweet sausage
1 lg. onion
1 can beef broth (13 1/4 oz.)
1 (8 oz.) pkg. Pepperidge Farm herb stuffing
2 Tbsp. butter
Italian cheeses
Parmesan cheese

Wash peppers, cut tops, remove seeds. Precook peppers in pan of boiling water for 10 minutes. Set aside to cool.

Saute onion in 1 pan. Saute hamburger and sausages in another pan until pink is gone. Mix onion and meat together. Heat beef broth and butter until hot, then mix into meat mixture with stuffing, set aside. Mix some italian cheeses into the mixture.

Stuff cooled peppers with meat mixture. Top with parmesan cheese. Bake at 325 degrees in casserole for 40 minutes uncovered.