These are a hit at family parties and are the first item to go!
1 lb. fresh mushrooms
1 lb. Jimmy Dean sausage
1 lg. pkg. cream cheese
Parmesan cheese
Brown and crumble sausage. While cooking, remove stems from mushrooms and chop fine (use a food chopper if you have one!). When sausage is brown, drain. Add chopped stems. Cook on medium heat an additional 5-10 minutes. Remove from heat and add cream cheese.
Stuff ingredients into mushrooms, sprinkle with parmesan cheese and cook in 400 degree oven until mushrooms are brown (about 10 minutes). Serve hot.
Additional stuffing can be put on french bread and browned under broiler.
1 comment:
We make these too, but I never put Parmesan on top. It seems like the perfect finishing touch to these yummy mushrooms.
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