**Disclaimer...this is Jenny's recipe. Many of us make it a lot. It is yummy! But the disclaimer part is this. I can't seem to follow recipes exactly and I end up changing things. So since it is me posting this I will let you know what I do vs. original recipe. The original is great, I just didn't have some of the ingredients and I was in a hurry.
Honey-Rosemary Chicken
Jenny Peterson
Jenny Peterson
12 skinles bone-in chicken thighs
2 medium onions, cut into thin wedges
4 cloves of garlic
1/4 t. freshly ground pepper
1/4 c. honey
2 T. fresh lemon juice
2T. cornstarch
1 T. coursely chopped fresh rosemary OR 1 t. dried
1 t. salt
2 medium onions, cut into thin wedges
4 cloves of garlic
1/4 t. freshly ground pepper
1/4 c. honey
2 T. fresh lemon juice
2T. cornstarch
1 T. coursely chopped fresh rosemary OR 1 t. dried
1 t. salt
Rinse chicken and pat dry. (In original recipe it said to brown all sides of chicken before placing in the crockpot, I skipped this last time cuz of lack of time and it still turned out great.) Place onions, garlic and chicken in crockpot. Stir together remaining ingredients and cook 6-8 hrs. on low or 3-4 hours on high.
This recipe normally calls for yukon gold potatoes, but last time I made it I didn't miss them. I served the chicken over rice with steamed broccoli and spagetti squash as sides. Yummy and easy.
This recipe normally calls for yukon gold potatoes, but last time I made it I didn't miss them. I served the chicken over rice with steamed broccoli and spagetti squash as sides. Yummy and easy.
1 comment:
Made it last night - super yummy. The only thing I'm going to do differently next time is triple the ingredients that make up the sauce because I was wishing I had enough to drizzle over the chicken but there wasn't that much. I loved it though!
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