Good old Chili

Chili
1 Tbsp oil
1 small onion, chopped
1 green pepper, chopped
1 clove garlic, minced (I use refrigerated garlic, it's easier)
1 lb hamburger
1 can kidney beans
1 can black beans
1 can diced tomatoes (puree if you don't like chunks)
1 can tomato paste
1 can diced green chilies
2 Tbsp red wine vinegar
1/2 tsp celery salt
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp dried basil
1/4 tsp pepper
1 bay leaf

Saute onion, green pepper and garlic in oil until soft. Add hamburger and cook until browned. Add the rest of the ingredients (leaving in the juices from the cans) and simmer with lid cracked (or put in a crockpot) for 1 hour or so. Stir occasionally. Serve with desired toppings (cheese, sour cream, crackers, etc). Makes about 4 servings.

This recipe is very forgiving. It's not too spicy and is even a little sweet. Add or take out ingredients as desired. I have been waiting for a good "normal tasting" chili recipe. I finally found it! If you disagree, I will try yours out next time. Try it with my corn bread and honey butter recipe. Amazing!