Oven-Fried Chicken Chimichangas

Oven-Fried Chicken Chimichangas
2/3 C. or more picante sauce
1 tsp. ground cumin
1/2 tsp. dried oregano leaves, crushed
1 1/2 C. chopped cooked chicken
1 C. shredded cheddar cheese
2 green onions, chopped
6 flour tortillas
2 T. margarine or butter, melted

Mix picante sauce, cumin, oregano, chicken, cheese, and onions. Place about a 1/2 c. chicken mixture in center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam side down on baking sheet. Brush with butter. Bake at 400* for 25 minutes, until golden. Garnish with additional cheese and green onion. Serve with sour cream and salsa.