This dish is a palate cleanser. Meaning it makes your mouth prepared to taste all the food that is coming. I works best if it's served really tart, Grandma makes it with 2 cans grapefruit and puts in all the grapefruit juice. I like it better a little sweeter you can be the judge.
1 Can pineapple crushed or tidbits
1 can or jar grapefruit (jar is better because there is no skin in it but it's hard to find)
1 jar marichino cherries
1 1/2 C. water
3/4 C. sugar
Mix water and sugar until sugar dissolves. Pour all fruit and juices (EXCEPT GRAPEFRUIT JUICE) into a 9 x 13 pan and freeze for 24 hours. Chop it up and serve in cup with 7-up poured over the top. Best if cold canned soda - it is fizzier.
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