Indian Spiced Chicken

1 tsp chili powder

1 Tbsp lemon juice

4 chicken breasts

Marinade

2 Tbsp plain yogurt

2 garlic cloves

1 Tbsp raisins

1 in ginger

1/2 tsp cumin seeds

2 tsp ground coriander

1 small red chili

Preparation: 20 minutes + 3 hrs marinating time

-Combine chili powder & lemon juice

-Make several cuts in the chicken.  Brush the lemon mixture over the chicken & set aside for 20 minutes

-Place marinade ingredients in a blender and puree.  Pour on top of chicken, cover & marinate in fridge 3 hrs.

-Preheat oven to 400 F

Cooking: 45 minutes

-Add water just to cover the base of a roasting pan

-Place chicken on a rack in the pan, reserving marinade in fridge.

-Roast chicken, basting frequently with marinade, til tender, about 40 minutes.

-Place chicken on a serving platter and serve immediately.