I Artichoke you, Tyler Stillman for taking away my Virgin Lips Dip
1/2 c sour cream
1/2 c mayonnaise
1/2 c mayonnaise
1/2 c Parmesan cheese, grated
1/2 c mozzarella cheese, cubed
1 1/2 tsp garlic, minced
1 package spinach, thawed and squeezed of its juices
14 ounce can artichoke hearts, chopped
Combine all ingredients. Place in shallow casserole dish. You can either bake dip for about 15-20 minutes at 325 or heat in the microwave for a few minutes. Serve with a variety of veggies or chips and crackers.
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