Gourmet Chicken Sandwich

Sauteed Chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick and yummy dinner that your whole family will love! They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold. Enjoy!

INGREDIENTS:

4 skinless, boneless chicken breast halves-pounded to 1/4 inch thickness

1 Tablespoon Olive Oil

1 teaspoon minced garlic

2 Tablespoons mayonnaise

2 teaspoons prepared Dijon-style mustard

1 teaspoon chopped fresh rosemary

8 slices garlic and rosemary focaccia bread

DIRECTIONS:

Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 15-20 minutes.

In a small bowl combine the mayonaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.

OTHER TIPS OR IDEAS:

I lightly toasted the bread and also had a cream cheese and garlic salt spread to serve with it. I added bacon and different cheeses and lettuce to the sandwich as well.