Lemon Chicken
1/2 C Butter
1/4 FRESH lemon Juice
1 1/2 teas salt
1 teas sugar
1/4 teas pepper
Melt together, reserve 1/2 of sauce, use the remaining sauce to baste 4-6 chicken breasts as you grill them. Serve with reserved sauce on the side, or pour over chicken once it is on serving platter.
Cheesey Potatoes
Make extra lemon sauce for the lemon chicken. Slice 6-8 smallish russet potatoes put them in bowl and stir with lemon sauce. Put them on a cookie sheet and bake at 375 for 20 minutes. Flip, bake for 10-20 minutes more. Top with cheddar and parmesan and broil until chesse melts.
1 comment:
Oh man! I am having company for dinner tonight. I had a hard copy of this and canNOT find it. I am SOOOOO happy that Kamille posted it here! You saved me! Thanks darlin!!!
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