Thursday, November 11, 2010

Strawberry Spinach Salad



Spinach

Sliced Strawberries

Craisins

In saucepan combine 1 cup chopped almonds and 2/3 cup sugar. Heat and stir until almonds are covered with sugar and lightly toasted. (You can also just purchase these at the store and you can substitute almonds with walnuts).

Dressing:

1/2 cup oil

1/2 tsp. salt

1/3 cup strawberry jam

1/4 cup sugar

2 tsp. Poppy Seed

Combine dressing in blender. Add poppy seeds after already blended, quick blend them in. Add to salad right before serving.

1 comment:

Hollie said...

Yeah Lisa! you figured it out!