Tomato Bruschetta

3 lbs. of tomato
2 tbsp. of basil
2 tbsp. of Italian parsley
1 garlic clove (minced)
2 tsp. of capers
1 shake of red pepper flakes
salt
pepper
2 tbsp. of Parmesan cheese
2 tbsp. of balsamic vinegar

Mix together (flavors blend if it sits in the fridge for an hour). Cut up a long baguette and broil butter, salt and pepper for a few minutes until toasty then rub with a garlic clove after they are out of the oven.