Fruit Salad

INGREDIENTS

§  1 cup Sugar

§  1 cup Water

§  Juice Of 1 Orange

§  Zest Of 1 Orange

§  2 whole Vanilla Beans, Caviar Scraped Out (or 2 Teaspoons Vanilla Extract)

§  4 pints Strawberries, Hulled And Halved

§  2 pints Blueberries

§  2 cups Red Grapes, Halved

§  2 cups Green Grapes, Havled

§  Mint Leaves

INSTRUCTIONS

Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Bring to a boil, then turn the heat to low and simmer for 15-20 to thicken slightly. Set aside to cool, then store in the fridge until cold.

Mix together all the fruit in a large bowl and pour the syrup over the top, tossing gently. Garnish with mint leaves and serve.