Sopapilla Cheesecake Dessert

Sopapilla Cheesecake Dessert

Ingredients

3 (8oz) packages cream cheese, softened

1 ½ c white sugar

1 ½ t vanilla extract

2 (8ox) cans crescent rolls dough

½ c melted butter

½ c white sugar

1 t cinnamon

¼ c sliced almonds

Preheat oven to 350 degrees. Beat cream cheese with 1 ½ cups sugar and vanilla until smooth.  Unroll the cans of crescent roll dough into a 9x13 inch baking dish.  Even spread cream cheese misture into baking dish, then cover with remaining crescent dough.

Drizzle melted butter evening over the top of the cheesecake, stir the remaining ½ c sugar and cinnamon in a small bowl and sprinkle over the top along with the almonds. Bake for 45 min and golden brown.