Super Easy1 devils food cake mix make per directions and cut into cubes.
2 - 4 oz boxes chocolate pudding made per package directions
1 medium size tub cool whip softened
8 skor bars broke up into little pieces
Layer in a trifle dish two full layers, cake, pudding, cool whip, skor bars.
Viola!!! It's good. Most of the time I can only fit in 2/3 of the cake. If you don't have a trifle dish, because no one has died so you can inherit one, use a honkin' big glass bowl. It works great too.
5 comments:
I'm making this for Suzie's 1st year birthday. I'll let you know how it turns out.
Did you actually eat this recently? Must have been on a weekend... It looks delish!
I am not sure if I am the "Lori" whose recipe this is, but my recipe is a little different. Here it is:
BROWNIE TRIFLE
1 - 19.8 oz pkg fudge brownie mix
1 - 3.5 oz instant chocolate mousse mix
8 - 1.4 toffee flavored candy crushed (1 pkg already crushed)
1 - 12-16 oz Cool whip thawed
Prepare brownies by directions in 13x 9 pan. Let cool. Break into pieces. Prepare mousse by package, omitting the chilling. Place ½ of brownies in bottom of dish, top with half of moose, crushed candy, cool whip. Repeat. Curled chocolate on top. Chill at least eight hours. Serves 12-18.
I think the last comment was from Lori Brockbank. Kamille's Lori is her sister in law, but your recipe sounds fantastic. I may have to try that one and stick on the blog. Thanks for commenting.
Kamille posted this recipe...so to all of you who just thought I ruined my diet...NOPE. I am still strong...well its the weekend right now so I guess I am not that strong. But we did go to Leatherby's and i didn't even eat half of my Amy's hot fudge sunday.
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