These peanut butter crispies came from my sister Becky. She makes the best dessert ever. I just took these to our church party last weekend and people went crazy over them. I was actually hunted down and threatened to be shot if I didn't give my secrets up to our sweet old Sister Eldine Petrovitch. So instead of being shot I am making this recipe public, hopefully with my older sisters' blessing. These little crispies are truly amazing. Just so you know the frosting part of the recipe here is doubled, that's just because I like a lot of frosting on mine. But if you just want a spread of frosting, ya know like if I were to butter a piece of toast, thats how much frosting there would be if you halfed this frosting recipe. It's really up to you. There are a few people out there would think there is way too much frosting when I make these, to them I say..."If you can't handle the heat, then get out of my kitchen." Actually, believe it or not, I still love those precious few. I, personally, could eat a bowl of that frosting, with a few rice crispies sprinkled on top. So enjoy!!

Becky’s Peanut Butter crispies
1 c. sugar
1 c. corn syrup
Dash salt
Melt in pan to not quite boiling
Add
2 c. peanut butter
4 c. rice crispies
Flatten on cookie sheet

Frosting
1 c. butter
1 c. brown sugar
Melt together
Add
2 T. milk
2 t. vanilla
5 c. powdered sugar