French Dip Sandwiches

French Dip

Rump, Round or chuck roast
1/2 cup soy sauce
1 beef bouillon cube
3 whole black peppercorns/ or lots of crushed pepper
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder

3 cloves garlic

I threw the roast into the crock pot completely frozen. Then mix all other ingredients except garlic cloves. Pour over the top of the roast and then fill the crock pot with water to cover roast. Cut cloves of garlic in half and toss into the pot. Cook for 8-10 hours on low.

When meat is falling apart, shred and put on hoagie rolls or whatever bread you want. Cover each sandwich with a slice of swiss, provolone or monterey jack cheese and broil for 2 min. Serve with Au Jus.