1 carton (1/2 Gal)vanilla Icecream
1 carton (1/2 Gal) pineapple sherbet
1 package frozen raspberries (or strawberries)
2 bananas (diced)
1 8 oz. cream cheese (optional)
1/2 cup crushed pineapple
1/2 C. sugar
1 small whipped topping (such as cool whip)
soften cream cheese to room temp. mix with sugar. add all other ingredients.
Mix well. ( sometimes I wash my hands or wear--disposable rubber gloves and mix it by hand) sort of like or mix in a big bowl. sort of like how cold stone mixes Ice cream together -ha! well they use a marble slab but you get the idea.
freeze in a 9X13 pan or it can be put in a large tupperware bowl and covered --soften slightly before serving. I love this stuff. I can never stop eating more, & more once I start! Lynda Call
2 comments:
It looks yummy I can't wait to try it.
Lynda brought this to my house for a shower that I had for Ben Pehrson... I still remember how is tastes... she gave us the left overs and I ate them all by my self... MMMMmmmmm so good.
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