German Pancakes
6 T. butter
6 eggs
1 c. milk
1 c. flour
¼ t. vanilla
¼ t. cinnamon
Heat and melt butter in pan first. Mix all other ingredients in blender till very smooth.
Cook for 15 minutes at 450 F. Don’t open oven door while cooking. In our family we like two toppings. My favorite is peach yogurt with syrup drizzled lightly on top. Jaxynn loves peanut butter with syrup drizzled lightly on top.
6 T. butter
6 eggs
1 c. milk
1 c. flour
¼ t. vanilla
¼ t. cinnamon
Heat and melt butter in pan first. Mix all other ingredients in blender till very smooth.
Cook for 15 minutes at 450 F. Don’t open oven door while cooking. In our family we like two toppings. My favorite is peach yogurt with syrup drizzled lightly on top. Jaxynn loves peanut butter with syrup drizzled lightly on top.
3 comments:
These really are the best German Pancakes ever!!
The cinnamon adds so much to the recipe. Thanks for posting it!!
This is Kamilles technique. Comment on your own to make yourself feel special.
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