Since soup weather seems to be going on indefinitely this year, I decided to post this garnish that goes with "White Bean Chili" soup. I know there is already another recipe for a white bean chili on the blog and I don't want to replace it, but I have found this garnish to put on top that "kicks it up a notch!" This year for Memorial Day we had this soup and garnish, instead of hamburgers and potato salad! Maybe one day summer will start...
1/4c. cider vinegar
1/2 c. sugar
juice of 1 lemon
1 tsp. onion powder
1 tsp. paprika
2 tsp. celery seed
1 tsp. salt
1/3 c. oil- vegetable or olive
Combine all the above together and then add:
Chopped fresh tomatoes-I use about 6 romas- just to give an idea.
Chopped fresh parsley or cilantro- I use about 3 Tbsp.
Top White Bean Chili with this yummy garnish!
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