I don't remember a lot about Chris Tingey. I think he was kind of non-descript. But this hummus is anything but non-descript. It is makes your mouth "tingle" because of the raw garlic in it- which is why Chris Tingey got chosen to represent this dish.
1 can garbanzo beans, drained
1 clove crushed garlic
5-7 fresh basil leaves
2 Tbsp. olive oil
Juice of half a lemon
Salt to taste
Combine all ingredients in a food processor. You can add more olive oil if it is too thick. Serve with pita chips or your favorite veggies.
1 comment:
I think I will be trying this tonight! This is a hummus family for sure. Thanks I am so excited!
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