These are so good and easy. We added mayo, mozzarella cheese, tomatoes, lettuce, cucumber, a little red onion, and some avocado. I also sliced the mushrooms after cooking and then they went further (served more people). Enjoy!
Portabella Mushroom Sandwiches (very good)
Ingredients
2 cloves Garlic minced
6 tablespoon Olive oil
1/2 teaspoon Thyme dried
2 tablespoon Balsamic Vinegar
1 dash Salt
1 dash Pepper
4 Portabella Mushrooms
4 Hamburger buns
Instructions
Turn on broiler and adjust rack so it is close to heat source. In a medium bowl, mix together garlic, olive oil, thyme, vinegar, salt, and pepper. Put the mushroom caps bottom side up on broiler pan. Brush caps with ? the dressing. Put the caps under the broiler for 4 minutes. Flip the caps and brush with remaining dressing. Broil again for 4 minutes. Remove and sprinkle with your favorite shredded cheese. Toast buns slightly and spread with condiment of your choice. Use additional burger condiments of your choice.
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