6 lg. potatoes
½ c. flour
½ c. grated Parmesan cheese
½ cube butter
1 ½ tsp. salt
Melt butter in a 9x13 inch pan. Put flour, salt and cheese in a bag. Shake wet, quartered potatoes until coated. Bake at 350° for 1 hour. Turn potatoes after 30 minutes.
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